Chayo is all passionate to the art of
healthy living and nutrition.
Established in June 2009, Chayo's inspiration began with the conception of serving folks a good cup of fresh, high-quality organic tea in a space that is serene and tranquil. Literally translated, the word Chayo is rooted in the phrase “Cha-No-Yu” or the way of tea in Japanese.
At Chayo, we maintain a firm commitment
fundamentals in our cuisine. Completely 100% vegetarian; using only fresh, natural ingredients; reduced salt; reduced oil; and no artificial flavors or ingredients.
Since our humble beginning of Chayo restaurant, we have been serving predominantly authentic North Indian cuisine. The style of cooking reflects home style recipes that have been handed down from generations. We maintain originality through using the very best ingredients and keeping to age old preparation techniques.
Today the restaurant's wide appeal rests on our Chef’s expertise in creating meals which are light and satisfying, attentively detailed in their preparation and colorful presentation. By popular demand, we have extended our cuisine to offer all the splendor of South Indian, Asian and Western delights.
Our Chefs are masters in the art of combining fresh spices and undeniably promises to delight your culinary senses and offer you the best food experience at Chayo.
Make a reservation and experience North Indian culture brough alive through their magical preparation and taste.